Westin Chosun Hotel
The Westin Chosun Hotel’s Japanese restaurant Sushi Cho is presenting “Live & Soba” every weekend till next month. Expert sushi chefs will make sushi and soba right before your eyes live. The exclusive set menu for the event is exquisite, including homemade tofu dish and buckwheat tea aside from live sushi and soba. The prices range from 60, 000 won to 120,000 won. For inquiries, call Sushi Cho at (02) 317 – 0373.
Hotel Novotel Ambassador Gangnam
Hotel Novotel’s world-certified eco-friendly bar, Gran*A presents “Eco Green Monday.” Only on Mondays, the bar will offer a special 50% discount on drink orders for any guests, as long as they are wearing something in green: it can be their clothes, accessories, even purses. The promotion will last till the end of next month. For inquiries and reservations, call Gran*A at (02) 531-6868.
Sheraton Grande Walkerhill
Sheraton Grande Wakerhill is launching poolside bikini parties from July 30 to early next month. The entrance ticket costs 80,000 won and includes a pass to the River Park pool, one glass of drink and the poolside canapé buffet. Musician Koo Jun Yup will be there to perform live. Guests must be 19 or older to enter. For inquiries, call (02) 455-5000.
JW Marriott Seoul
JW Marriot Seoul’s Japanese restaurant Mikado presents special river ell and sea bass menus for the summer, starting July 1. Both river ell and sea bass are known to be the best sea foods for hot weather, boosting one’s energy and strength against the heat. Hence the “healthy-special” menu consist of 8 course-meal including sea bass soup, sashimi of tuna toro, river eel teriyaki, tempura of sea bass and river eel hot pot. Sweet deserts, muskmelon and lemon ice cream are also available. The special menu costs 135,000 won, while A la carte costs from 55,000 to 100,000 won. Prices are exclusive of tax and service charge. For more information, call (02) 6282-6751.
Lotte Hotel Seoul
Lotte Hotel Seoul Delica-Hans is offering a unique selection of deserts from this month to August 31. The two exclusive selections – moist brownie and ice-cream, as well as waffles served with sherbet and seasonal fruits -- are offered throughout this period. The menus cost 12,000 won, inclusive of taxes. For inquiries, call Lotte Hotel Seoul Delica-Hans at (02) 317 – 7148~9.
Grand Hyatt Seoul
Akasaka, Grand Hyatt Seoul’s Japanese restaurant, is presenting a “Special Teppanyaki Menu” for the coming summer season. The unique teppanyaki style of Japanese cooking gives genuinely fresh taste of the ingredients, by quickly grilling meats, vegetables, seafood and noodles on a hotplate. Akasaka’s each set course comes with an appetizer, a clear tofu soup, sashimi, and Inaniwa udon or temaki, and fresh fruit with Azuki beans. Course A (90,000 won) offers Australian beef tenderloin; Course B (120,000) comes with a lobster, and Course C (150,000) can be enjoyed with Korean beef rib eye. Prices are exclusive of tax and service charge. For information and reservations, call (02) 799-8164.